Processing and Preserving 10 Wild Foods / Online Workshop

Processing and Preserving 10 Wild Foods / Online Workshop


Join George Barnett for a 2-hour long presentation on the details of processing and preserving ten of his favorite wild edibles found in the southeastern region of North America.

Topics Covered Throughout Discussion:

Processing & preservation tips for 10 common wild foods of southeastern USA:
-Chicken of the woods mushroom
-Morel mushroom
-Reishi mushroom
-American persimmon
-Black walnut
-Wood nettle

When: The live recording will be held on Friday January 26th, 2024 @ 7:00pm-9:00pm. *For individuals purchasing the presentation recording only, you will receive an email with a link to view the online workshop at your leisure.

Where: Online (via ZOOM). All paid attendees will receive an email with the ZOOM meeting link which will include the password to join the online workshop.

Cancellation policy: If you choose to cancel your spot(s), do so at least 30 days before the scheduled date of the workshop. Your purchase will be eligible for a 50% refund if canceled at least thirty days prior to the online workshop event date. If canceled sooner than 30 days from the date of the online workshop, there’s no refunds.

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