Autumn Foraging / October 19th, 2024
Autumn is such an exciting time of year to forage for wild edibles such as acorns, black walnuts, hickory nuts, persimmons and various species of mushrooms such as lion's mane, hen of the woods and turkey tail. Join George Barnett for a morning walk in the woods to identify and discuss the ways we can utilize these delicious wild edibles during the fall season. Afterwards, we'll enjoy dark chocolate covered black walnuts along with freshly brewed coffee. This class is limited to 25 individuals. * For people who purchase the workshop admission and a copy of my "Foraging Kentucky" book, note that the books will be handed out in-person at the beginning of the workshop event.
Location: Eastern Kentucky (specific address details are emailed to booked customers within 4 weeks from event date).
Saturday October 19th, 2024 from 9:00am - 12:00pm
Cancellation policy: If you choose to cancel your spot(s), do so at least 30 days before the scheduled date of the workshop. Your purchase will be eligible for a 50% refund if canceled at least thirty days prior to the workshop event date. If canceled sooner than 30 days from the date of the workshop, there’s no refunds.