Autumn is a wonderful time to be a forager!
This will be a three-hour class that will take place entirely outdoors, for those who aren’t comfortable on their feet and or hiking that long should keep this in mind. This foraging class will be focused on the edible mushrooms, nuts, fruits and plants that can be found in a late October mixed woods forest. We will also cover techniques for processing and preserving autumn foraged edibles. There will be a waiver to fill out upon purchase of admission tickets that’s required to join us. Meep in mind, there’s two workshops taking place this day so be sure to choose your preferred time while booking.
Saturday, October 23rd, 2021 at 9am - 12pm
Saturday, October 23rd, 2021 at 1pm - 4pm
Location: Louisville, KY (event address shared via email with ticket purchase)
Cancellation notice: If you choose to cancel your ticket(s), please do so at least 30 days before the scheduled workshop. Your ticket purchase will be eligible for a 50% refund if canceled thirty days prior to the workshop event date. If canceled after, there’s no refunds.